Irradiation
What is it?
- Recently approved- FDA (Food and Drug Administration) food processing method
- Treats foods with- X-Rays, ultraviolet (UV) or radiation from radioactive materials
Who does it affect?
- Controls- microorganism growth in meat products
- Inhibits- growth of sprouts on potatoes and onions
- Delays ripening in some foods
Do foods have to be labeled?
- Yes, labeled- “treated by irradiation”